Ingredients
For the Crust:
2 1/4 cups whole wheat flour
3/4 cup buckwheat flour
1/2 cup coconut sugar
1 teaspoon Kosher salt
1 teaspoon baking powder
1 cup cold unsalted butter, cut into cubes
1 egg
2 tablespoons honey
3 tablespoons molasses
For the Filling:
2 cups strawberries, tops removed
2 cups rhubarb, chopped
1 (12 ounce) jar no-sugar added strawberry preserves
1 tablespoon cornstarch
2 teaspoons lemon juice
Get full recipe 👇🏻
Strawberry Rhubarb Buckwheat Bars

Like this:
Like Loading...
Related
Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
View all posts by beautifulyou583