Ingredients
For the Crust:
2 1/4 cups whole wheat flour
3/4 cup buckwheat flour
1/2 cup coconut sugar
1 teaspoon Kosher salt
1 teaspoon baking powder
1 cup cold unsalted butter, cut into cubes
1 egg
2 tablespoons honey
3 tablespoons molasses
For the Filling:
2 cups strawberries, tops removed
2 cups rhubarb, chopped
1 (12 ounce) jar no-sugar added strawberry preserves
1 tablespoon cornstarch
2 teaspoons lemon juice
Get full recipe 👇🏻
Strawberry Rhubarb Buckwheat Bars
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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