Strawberry Rhubarb Buckwheat Bars By Ms Skinny

Ingredients

For the Crust:

2 1/4 cups whole wheat flour

3/4 cup buckwheat flour

1/2 cup coconut sugar

1 teaspoon Kosher salt

1 teaspoon baking powder

1 cup cold unsalted butter, cut into cubes

1 egg

2 tablespoons honey

3 tablespoons molasses

For the Filling:

2 cups strawberries, tops removed

2 cups rhubarb, chopped

1 (12 ounce) jar no-sugar added strawberry preserves

1 tablespoon cornstarch

2 teaspoons lemon juice

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Strawberry Rhubarb Buckwheat Bars