Did you guys know you can now rate my recipes??? Feel free to add a rating to any of my recipes you’ve tried in the comments section below the recipe. Thanks!! This Loaded Cilantro Lime Cauliflower Rice is packed to the max with goodness (cauliflower, black beans, avocado, corn, tomatoes) and it’s brimming with fresh…
via Loaded Cilantro Lime Cauliflower “Rice” — Cooking Classy
This Cashew Chicken is a Chinese takeout classic that’s sure to please! Delicious flavors and lots of veggies! This sauce just has that perfect blend of Asian flavors. It was lightly sweet, lightly sour and it’s the perfect addition to chicken. And I made sure there was plenty of sauce, because that’s how I like…
Avocados are one of my favourite foods and I usually use them in savoury dishes but they also work really well in sweet recipes like this chocolate avocado pudding! This pudding could not be easier to make! You simply puree some avocados, cocoa powder and sweetener, like maple syrup, in a food processor or a…
I don’t post a lot of drink recipes but this summer I have been enjoying a lot of different drinks using plenty of fresh produce like this cucumber, mint and lime refresher! I almost always have a glass of water with my meal or while I am relaxing or sitting at my work desk and…
I certainly have been enjoying all of the fresh corn on the cob that is currently available and I could not help but think about using some corn in a breakfast dish like corn cakes! I was thinking about a little twist on regular corn with the addition of some of my favourite corn flavour…
Celebrating the weekend with this fig honey thyme prosecco smash. The post Fig Honey Thyme Prosecco Smash. appeared first on Half Baked Harvest.
Ingredients:
25 g package active dry yeast
1½ cups warm water
3 dl yoghurt
0,5 tbsp sea salt
200 g grated carrot
3 tbsp linseed
3 tbspl sunseed
3 tbsp pumpkin seed
3 tbsp rolled spelt (like rolled oats, but from spelt)
100 g corn flour
750 g whole grain rye- or spelt flour
Get full recipe 👇🏻
Ingredients:
1 tablespoon unsalted butter
2 cups fresh corn kernels
1 tablespoon maple syrup
2 cups old-fashioned rolled oats
1 teaspoon kosher salt
3 cups water
1 cup whole milk
1/8 teaspoon ground nutmeg
1/4 cup plain 2% reduced-fat Greek yogurt
1/4 teaspoon vanilla extract
1 cup sliced peaches
Method:
🍲🍲 Melt butter in a medium saucepan over medium. Add corn and syrup; cook 3 minutes. Stir in oats and salt; cook 2 minutes. Add 3 cups water, milk, and nutmeg; cover, and simmer 5 minutes.
🍲🍲 Combine yogurt and vanilla in a small bowl. Divide oatmeal among 4 bowls. Top each serving evenly with yogurt mixture and peaches.
Source👇🏻
http://www.cookinglight.com/recipes/sweet-corn-oatmeal-peaches
Healthy Living & Wholesome Recipes 