Day: September 19, 2017

ingredients

2 medium zucchini, sliced 1/4 inch thick

1/2 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

2 cups panko breadcrumbs (gluten-free for gluten-free)

1/2 cup parmigiano reggiano (parmesan), grated

1 tablespoon lemon zest

salt and pepper to taste

1/2 cup mayonnaise

1/4 cup basil

Get full recipe 👇🏻

http://www.closetcooking.com/2015/09/crispy-lemon-parmesan-zucchini-chips.