Day: September 20, 2017

Ingredients

• 1 cooked medium red beet skin removed*

• 4 tablespoons cacao powder may also use cocoa powder

• 2-3 tablespoons coconut sugar (may also use honey brown or granulated sugar)

• 4 teaspoons [maca powder | http://www.amazon.com/Healthworks-Certified-Organic-Maca-Powder/dp/B00U1WVEF2/ref=sr_1_3?ie=UTF8&qid=1454855504&sr=8-3&keywords=maca+powder%5D optional*

• 2 teaspoons chia seeds

• 1/4 cup fresh brewed coffee optional

• pinch of flaky sea salt to taste

• pinch of cinnamon

• pinch of ground ginger optional

• pinch of cayenne optional

• 3 cups milk of choice (I used half canned coconut milk half almond milk)

• 1 teaspoon vanilla

• [coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/%5D or whipped cream for topping

Honey Caramelized Brioche.

• 1 tablespoon coconut oil

• 2 slices thick cut brioche bread

• 2 tablespoons honey use maple if vegan

• flaky sea salt

Get full recipe 👇🏻

http://www.bigoven.com/recipe/superfood-hot-chocolate-with-honey-caramelized-brioche/2027228