I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today. The post Honeycrisp Apple Pandowdy. appeared first on Half Baked Harvest.
Day: September 23, 2017
Autumn Braised Chicken Escabèche with Roasted Apples and Grapes By Half Baked Harvest
I know that it’s not technically autumn until Friday, but I’m kicking off the season a few days early with this autumn braised chicken escabèche with roasted apples and grapes. The post Autumn Braised Chicken Escabèche with Roasted Apples and Grapes. appeared first on Half Baked Harvest.
via Autumn Braised Chicken Escabèche with Roasted Apples and Grapes. — Half Baked Harvest
Sweet Potato Kale Bacon and Avocado Hash By Cooking Classy
Does autumn breakfast get any better than this Sweet Potato Kale Bacon and Avocado Hash?? I don’t think so, especially when you serve with with whole grain buttered toast and a fried egg! But truly this is one of those meals that’s not just intended to be for breakfast. This hash is good any time of…
via Sweet Potato Kale Bacon and Avocado Hash — Cooking Classy
Baked Garlic Parmesan Potato Wedges By Cooking Classy
These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They’re easy to make and oh so addictively delicious! I love how the parmesan that they’re coating in helps the outsides become nice and crisp while the insides say perfectly soft and tender. Also that last few minute so broiling is…
Autumn Sausage Veggie and Apple Sheet Pan Dinner By Cooking Classy
This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall! Easy to make a destined to be a weeknight dinner win! It’s loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), brussels sprouts, red onions and apples. Then it’s drizzled with olive oil and…
via Autumn Sausage Veggie and Apple Sheet Pan Dinner — Cooking Classy
Pumpkin Oat Chocolate Chip Breakfast Cookies By Cooking Classy
Cookies for breakfast?? Yes Please! These Pumpkin Oat Chocolate Chip Breakfast Cookies are made with healthy ingredients (and a handful of chocolate chips for good measure), and they’re the perfect start to any morning! Or make them for an after dinner treat because they’re sure to curb those sugary cravings. I’ve already made 5 batches…
via Pumpkin Oat Chocolate Chip Breakfast Cookies — Cooking Classy
Bacon Tomato and Spinach Spaghetti By Cooking Classy
You can’t go wrong with the combo here in this Bacon Tomato and Spinach Spaghetti! Plus it’s creamy, it’s hearty and it’s 100% satisfying. Trust me! And if you want to add more protein to this delicious spaghetti dinner, feel free to add in some grilled chicken. Or rotisserie chicken for a shortcut version. Then…
One Pan Creamy Chicken and Rice By Cooking Classy
This One Pan Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it’s absolutely perfect for cold fall days! This chicken dinner is one of those recipes that the whole family can agree on. The flavors are simple enough for the kids but the flavors are delicious enough to satisfy adults too.…
Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ) By Just One Cookbook
The Japanese love their hot or chilled corn potage and corn soup. This creamy and smooth soup will give you comfort as you welcome the cool evenings of late summer! One of our family’s favorites, sweet corn, is in season from June to October. While we spent the summer in Japan, I received a lot…
via Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ) — Just One Cookbook
BBQ Short Ribs 牛リブロース焼肉 By Just One Cookbook
Looking for a delicious barbecue beef short ribs recipe? Fire up your grill because these Korean-style marinated bbq ribs will stimulate and please your taste buds! Whenever we shop at a Korean grocery store, we would drive by our favorite Korean meat shop to pick up some meat. Since we don’t have good Korean restaurants in our neighborhood (they are about…
Chicken Teriyaki チキン照り焼き By Just One Cookbook
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. No bottled teriyaki sauce needed! Here’s a fun fact: Teriyaki (照り焼き) is a name of a cooking method, not a name of a sauce. This Japanese cooking method…
VIETNAMESE CRISPY DUMPLINGS (BÁNH GỐI/ BÁNH XẾP /BÁNH QUAI VẠC) BY HELEN LE, DANANG CUISINE
12 Donburi (Japanese Rice Bowls) Recipes By Just One Cookbook
Recipes Roundup: Here’s a scrumptious selection of Japanese donburi (rice bowl) recipes to make on your busy weeknight! Donburi rice bowls are the quintessential Japanese comfort meal. “Don 丼” refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such…
via 12 Donburi (Japanese Rice Bowls) Recipes — Just One Cookbook
Imagawayaki 今川焼き (Obanyaki 大判焼き) By Just One Cookbook
Crispy on the outside and filled with sweet red bean paste on the inside, Imagawayaki is a popular street snack in Japan. Snacks come and go, but some are so sweetly good, they are enjoyed generation after generation like Imagawayaki (今川焼き). A Japanese snack or dessert with sweet red bean paste filling encased on the inside,…
How To Make Custard Cream (Pastry Cream) From Scratch カスタードクリームの作り方 By Just One Cookbook
Learn how to make homemade custard cream (pastry cream) and use it as a delicious filling for popular Japanese street snacks such as Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)! Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don’t forget that we can use it for…
via How To Make Custard Cream (Pastry Cream) From Scratch カスタードクリームの作り方 — Just One Cookbook
Back to School Easy Bento Box Ideas By Just One Cookbook
Back-to-school lunch ideas: Here’s 15 healthy bento box ideas and inspirations. Also includes food safety, decoration tips and all you need to know about bento making! School is now back in session. If you are a parent like me, you know how packing lunches for your children can be a daily challenge. That’s why bento…
Spinach Pesto, Feta and Shrimp Tortellini By Closet Cooking
Spanakopita (aka Greek spinach and feta pie) is one of my favourite foods and it’s aways fun to use the flavours in different forms like this spinach pesto, feta and shrimp tortellini. Spinach pies are typically made with cooked spinach but for this pasta I like a fresh baby spinach that is pureed into a…
via Spinach Pesto, Feta and Shrimp Tortellini — Closet Cooking
Pesto Smashed Chickpea and Avocado Sandwich By Closet Cooking
During the summer I often enjoy a nice light meal for an on the go, active outdoors day, and fresh and summer-y sandwiches like this pesto smashed chickpea and avocado sandwich fit the bill perfectly. This sandwich is so quick and easy to make and it’s just packed with flavour! The base of the sandwich…
via Pesto Smashed Chickpea and Avocado Sandwich — Closet Cooking
Honey Lemon Zucchini Pancakes By Closet Cooking
Today may be the first official day of Fall but I am still enjoying all of summers bounty like these amazing honey lemon zucchini pancakes, especially when topped with some homemade berry syrups! These zucchini pancakes are so easy to make! This is a basic pancake recipe with the addition of zucchini, lemon and honey…
Pumpkin Chocolate Chip Bread By Cooking Classy
This Pumpkin Chocolate Chip Bread is an absolute fall must! It’s brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips, and it’s amazingly moist and tender. This is how you welcome fall. And in my opinion this is the perfect loaf of Pumpkin Chocolate Chip Bread! Let’s…
Healthy Living & Wholesome Recipes 