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How To Make Custard Cream (Pastry Cream) From Scratch カスタードクリームの作り方 By Just One Cookbook

September 23, 2017September 23, 2017 beautifulyou583

Learn how to make homemade custard cream (pastry cream) and use it as a delicious filling for popular Japanese street snacks such as Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)! Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don’t forget that we can use it for…

via How To Make Custard Cream (Pastry Cream) From Scratch カスタードクリームの作り方 — Just One Cookbook

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Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583