September 26, 2017 – Healthy Living & Wholesome Recipes

INGREDIENTS

1 package (14-1/2 ounces) gingerbread cake/cookie mix

4 cups cold fat-free milk

4 packages (1 ounce each) sugar-free instant butterscotch pudding mix

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1 can (15 ounces) pumpkin

1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

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Pumpkin-Butterscotch Gingerbread Trifle

One Pan Asian Chicken and Rice by Cafe Delites

Ingredients

• 5 chicken thighs, (bone in and skin on or off)

• 2 tablespoons low sodium soy sauce

• 2 tablespoons honey

• 2 tablespoons minced garlic, divided (or 6 cloves garlic, crushed)

• 2 tablespoons hoisin sauce, divided

• 1 tablespoon rice wine vinegar, or Shaoxing (Chinese) wine

• 1 teaspoon sesame oil

• ground white pepper, to season

• 1 large onion, chopped

• 2 1/2 cups chicken broth (or stock)

• 1 1/2 cups long-grain white rice

• 1/2 cup water

• 1 tablespoon oyster sauce

• 1/2 teaspoon Chinese five spice powder, optional

• 3/4 cup frozen peas, corn and carrots (thawed)

• Chopped fresh green onions/scallions or shallots

Get full recipe 👇🏻