For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all…
Day: October 9, 2017
Thick soybean paste stew / Gang-doenjang (강된장) By Maangchi
Ingredients
Serves 4 to 6
- 2 teaspoons vegetable oil
- 4 ounces of ground beef
- 4 ounces of clams (or shrimp), chopped
- 4 cloves garlic, minced
- 1 large potato, peeled, cut into ¼ inch cubes (about 1½ cup)
- 1 large onion, cut into ¼ inch chunks ((about 1½ cup)
- zucchini (about ½ cup), cut into ¼ inch cubes
- 2 green chili peppers, chopped
- 1 or 2 green onions, chopped
- ½ cup Korean fermented soybean paste (doenjang)
- 1 cup water
- 1 squash blossom (optional), washed and sliced a few times
Get full recipe
Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 By Maangchi
Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy more…
via Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 — Cooking Korean food with Maangchi