Day: October 9, 2017

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Crispy Parmesan Roast Potatoes By Closet Cooking

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For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all…

via Crispy Parmesan Roast Potatoes — Closet Cooking

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thick soybean paste stew / Gang-doenjang (강된장) By Maangchi

beautifulyou583

 

Ingredients

Serves 4 to 6

  • 2 teaspoons vegetable oil
  • 4 ounces of ground beef
  • 4 ounces of clams (or shrimp), chopped
  • 4 cloves garlic, minced
  • 1 large potato, peeled, cut into ¼ inch cubes (about 1½ cup)
  • 1 large onion, cut into ¼ inch chunks ((about 1½ cup)
  • zucchini (about ½ cup), cut into ¼ inch cubes
  • 2 green chili peppers, chopped
  • 1 or 2 green onions, chopped
  • ½ cup Korean fermented soybean paste (doenjang)
  • 1 cup water
  • 1 squash blossom (optional), washed and sliced a few times

Get full recipe

https://www.maangchi.com/recipe/gang-doenjang

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 By Maangchi

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Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy more…

via Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 — Cooking Korean food with Maangchi

nabak-kimchi-ingredients-768x842