Ingredients:
• Filling:
• 8 tablespoons (1 stick) unsalted butter
• 3 Granny Smith apples, peeled, cored and cut into ¼-inch pieces
• ½ vanilla bean, split and scraped for seeds
• ½ cup sugar
• ½ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice (about half a lemon)
• Egg Rolls:
• Eight 6-inch square egg roll wrappers
• 2 eggs, beaten
• Peanut oil, for frying
• Powdered sugar, for dusting
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Ingredients:
• 2 ounces pancetta, medium diced
• 1 tablespoon olive oil
• 7 tablespoons unsalted butter, divided
• 2 cups Yukon Gold potatoes, ½-inch-diced (4 potatoes)
• 8 extra-large eggs
• 15 ounces ricotta cheese
• ¾ pound Gruyere cheese, grated
• ½ cup whole milk
• ⅓ cup all-purpose flour
• ¾ teaspoon baking powder
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 6 fresh basil leaves, julienned
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http://www.foodnetworkasia.com/recipes/potato-pancetta-frittata
Ingredients
• One 4½-pound chicken with giblets (2 pieces liver and 1 gizzard, well-trimmed)
• Canola oil, for oiling pan and chicken
• 1¼ cups coarse breadcrumbs from a day-old country loaf, white or wheat
• Fine sea salt and freshly ground black pepper
• 8 tablespoons cold salted butter
• 2 tablespoons white wine
• 3 ounces fresh pork sausage
• 1½ large onions, finely diced
• 1 tablespoon minced fresh sage
• 3 cloves garlic, minced
• 1½ cups chopped Swiss chard (about ½ bunch)
• ⅓ cup chopped chives
• Zest of ½ lemon
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http://www.foodnetworkasia.com/recipes/roast-chicken-with-green-herb-stuffing
👩🏻🍳👩🏻🍳 90mins
🍰🍰 Serves 8
INGREDIENTS:
255g butter, softened, plus extra for greasing
340g caster sugar
2 large eggs
200ml milk
150ml full fat Greek yoghurt
370g plain flour, plus extra for dusting
1 tsp baking powder
1 tsp vanilla extract
3 ripe peaches, de-stoned and sliced in 1/8s
200g blueberries
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http://www.donalskehan.com/recipes/peach-blueberry-pound-cake/
👩🏻🍳👩🏻🍳 45mins
 🥘🥘 Serves 4
INGREDIENTS:
1 x 1.2kg chicken, backbone removed
1 tbsp rapeseed oil
1 tbsp Cajun seasoning
Sea salt and ground black pepper
8 spring onions, trimmed
2 avocados, halved, stone removed
A good handful of coriander, torn to serve
2 limes, sliced in half
For the corn salsa:
1 chilli, finely chopped
1 tbsp extra-virgin olive oil
2 cobs of corn
A small handful of coriander, finely chopped
1 red onion, finely chopped
Juice of 1 lime
Sea salt
Get full recipe👇🏻
http://www.donalskehan.com/recipes/brick-chicken-with-corn-salsa/
👨🏻🍳👨🏻🍳 90mins
 🍽🍽 Serves 4
INGREDIENTS:
2 tbsp rapeseed oil
Lemon wedges to serve
For the chicken:
500g chicken thighs, boneless & skinless, cut in bitesize pieces
100g greek yoghurt
2 garlic cloves, finely grated
1 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
1 tsp paprika
1 tsp sea salt
For the salad:
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
200g lentils, cooked and cooled
½ red onion, finely sliced
1 romaine lettuce, shredded
½ cucumber, finely sliced
3 tbsp pine nuts, toasted
A small handful mint, roughly chopped
For the red pepper hummus:
2 roasted red pepper, from a jar, seeds removed
400g tin chickpeas, drained and rinsed
Juice of 1 lemon
2 tbsp tahini
1 garlic clove, finely grated
2 tsp cumin
1 tsp cayenne pepper
Sea salt
Get full recipe👇🏻
http://www.donalskehan.com/recipes/chicken-shawarma-plate-with-red-pepper-hummus/
 👨🏻🍳👨🏻🍳 35mins
 😋😋 Serves 4
INGREDIENTS :
1-2 tbsp rapeseed oil
A good handful of mint leaves
100g natural yoghurt
4 tbsp flaked almonds, toasted
Sea salt and ground black pepper
For the meatballs:
500g best quality sausage meat
1 tbsp cumin seeds, toasted & crushed
1 tbsp coriander seeds, toasted & crushed
1 tbsp fennel seeds, toasted & crushed
1 tsp cayenne pepper
For the couscous:
250g couscous
400ml chicken stock, just boiled
1 tbsp harissa paste
Get full recipe👇🏻
http://www.donalskehan.com/recipes/morrocan-spiced-sausage-meatballs-with-harissa-cous-cous/
 👨🏻🍳👨🏻🍳 60mins
 🍽🍽 Serves 4
INGREDIENTS:
For the chicken:
8-12 chicken drumsticks
1 tbsp dark soy sauce
3 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp tomato ketchup
1 tbsp Dijon mustard
2 cloves garlic, finely grated
Saffron spiced rice:
1 pinch of saffron frons
1 tbsp rapeseed oil
1 small onion, finely chopped
250g basmati rice
2 tsp salt Coriander leaves, to serve
Get full recipe 👇🏻
http://www.donalskehan.com/recipes/sweet-sticky-balsamic-chicken-with-saffron-rice/
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