CHICKEN SHAWARMA PLATE WITH RED PEPPER HUMMUS BY DONAL SKEHAN

👨🏻‍🍳👨🏻‍🍳 90mins

 🍽🍽 Serves 4

INGREDIENTS:

2 tbsp rapeseed oil

Lemon wedges to serve

For the chicken:

500g chicken thighs, boneless & skinless, cut in bitesize pieces

100g greek yoghurt

2 garlic cloves, finely grated

1 tsp ground coriander

1 tsp ground cumin

1 tsp turmeric

1 tsp paprika

1 tsp sea salt

For the salad:

2 tbsp extra virgin olive oil

1 tbsp white wine vinegar

200g lentils, cooked and cooled

½ red onion, finely sliced

1 romaine lettuce, shredded

½ cucumber, finely sliced

3 tbsp pine nuts, toasted

A small handful mint, roughly chopped

For the red pepper hummus:

2 roasted red pepper, from a jar, seeds removed

400g tin chickpeas, drained and rinsed

Juice of 1 lemon

2 tbsp tahini

1 garlic clove, finely grated

2 tsp cumin

1 tsp cayenne pepper

Sea salt

Get full recipe👇🏻

http://www.donalskehan.com/recipes/chicken-shawarma-plate-with-red-pepper-hummus/