Potato Pancetta Frittata By Food Network

October 29, 2017 beautifulyou583

Ingredients:

• 2 ounces pancetta, medium diced

• 1 tablespoon olive oil

• 7 tablespoons unsalted butter, divided

• 2 cups Yukon Gold potatoes, ½-inch-diced (4 potatoes)

• 8 extra-large eggs

• 15 ounces ricotta cheese

• ¾ pound Gruyere cheese, grated

• ½ cup whole milk

• ⅓ cup all-purpose flour

• ¾ teaspoon baking powder

• 2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 6 fresh basil leaves, julienned

Get full recipe👇🏻

http://www.foodnetworkasia.com/recipes/potato-pancetta-frittata

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583