Ingredients:
• 2 ounces pancetta, medium diced
• 1 tablespoon olive oil
• 7 tablespoons unsalted butter, divided
• 2 cups Yukon Gold potatoes, ½-inch-diced (4 potatoes)
• 8 extra-large eggs
• 15 ounces ricotta cheese
• ¾ pound Gruyere cheese, grated
• ½ cup whole milk
• ⅓ cup all-purpose flour
• ¾ teaspoon baking powder
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 6 fresh basil leaves, julienned
Get full recipe👇🏻
http://www.foodnetworkasia.com/recipes/potato-pancetta-frittata
