Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick. I am a huge burrata fan. Whenever I see the Italian cheese on the menu, 90% of the time I order it. That…
via Burrata Crostini with Ikura and Yuzu Pepper — Just One Cookbook