Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 5
Ingredients
2 lbs yellow potatoes, cut into large chunks (about 2-inches)
1/2 medium yellow onion, cut into chunks
5 cloves garlic, minced
2 1/2 tsp dried oregano
1 tsp dried basil
1 tsp dried rosemary, crushed
Salt and freshly ground black pepper
3 lbs. bone-in, skin-on chicken thighs, trimmed of excess skin
1 1/2 Tbsp olive oil
1/2 cup chicken broth
3 1/2 Tbsp fresh lemon juice
2 tsp lemon zest, divided
3 Tbsp fresh parsley
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