Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Shabu Shabu and Sukiyaki are both very popular and well known Japanese hot pot dishes outside of Japan. However, there are many other kinds of hot pot dishes that we also enjoy in Japan…
Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten. When I started to share more gluten-free Japanese recipes for my readers who can’t take gluten, many…
via Gluten Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ — Just One Cookbook
Passionate about matcha green tea? From best matcha latte to matcha cookies, here are some of our favorite matcha recipes you can enjoy everyday and on special occasions. Set as a trendy flavor at the forefront of the culinary scene, Matcha 抹茶 (or green tea powder) has taken the world by storm in the recent…
via 12 Matcha Recipes You Must Try At Home — Just One Cookbook
Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal. Japanese meals are always accompanied by white steamed rice and miso soup, almost like a set meal. As we get bored with simple steamed rice, we often season the rice…
via Sweet Onion Takikomi Gohan 玉ねぎの炊き込みご飯 — Just One Cookbook
The only way to welcome the first Friday of November is with these Browned Butter Pecan Chocolate Chip Cookies. The post Browned Butter Pecan Chocolate Chip Cookies. appeared first on Half Baked Harvest.
via Browned Butter Pecan Chocolate Chip Cookies. — Half Baked Harvest
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I vividly remember the first time I tried a proper, legit Thai curry. Life-changing! It was an absolute explosion of flavor! Fragrant, super spicy, heart-warming, and jam-packed with deliciousness. Served over incredible US-grown Jasmine rice, this Thai Red Curry is guaranteed to warm your kitchen, even on the coolest fall evening. Thai Red Curry with […]
via Kenyan-Style Chapati Bread — Dennis The Prescott
Today I’m joining Table for Two USA (TFT) to promote their World Food Day Campaign 2017. This campaign promotes healthy Japanese food and aims to provide 1 million meals to children in need. Table for Two USA is a non-profit organization that aims to tackle obesity and hunger issues simultaneously. Their campaign starts today from October…
via Let’s Change the World with Onigiri (Rice Ball) #OnigiriAction — Just One Cookbook
The first new recipe that I am planning for Thanksgiving this year is a dessert recipe, a white chocolate pumpkin cheesecake! Cheesecake is my all time favourite dessert but and with a classic Thanksgiving dessert being the pumpkin pie I thought I would combine the two! A New York style baked cheesecake is pretty simple…
Served in a delicate tomato based sauce, this Stuffed Cabbage Rolls dish is a beloved western-style Japanese dish. Make it for your potluck or dinner party – It’s a perfect meal to share with a crowd on a cold day! As you know, Japanese has many yoshoku (western-style Japanese) dishes. It is a creative demonstration of…
via Japanese Stuffed Cabbage Rolls ロールキャベツ — Just One Cookbook
Japanese pumpkin croquettes or kabocha korokke is our family’s fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it’s like a party in your mouth! These croquettes will disappear in no time. When the autumn rolls in and all kinds of pumpkins start to pile up in the front of…
via Japanese Pumpkin Croquettes (Kabocha Korokke) かぼちゃコロッケ — Just One Cookbook
Today I woke up to a foggy cold day in Zagreb. As I watched the wind bending the tree branches and gray clouds settling above the rooftops, I didn’t want to get up. Nevertheless I had to, and as soon as I did, I threw on a dozen layers of clothes just to stay warm. […]
I am a huge fan of quick and easy meals and this baked chicken enchilada casserole is my current favourite! It’s a simple take on chicken enchiladas where full chicken breasts are baked in a tasty enchilada sauce with all of the fixings! The sauce starts with an enchilada sauce along with corn, beans, olives…
I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! This soup has the best of both worlds with chicken, wild rice…
via Creamy Mushroom Chicken and Wild Rice Soup — Closet Cooking
It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…
via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking
I always enjoy soups during the fall and today I a recipe for a tasty shrimp and feta soup to share with you! The flavours of this soup are inspired by shrimp saganaki, a Greek dish where shrimp is served in a simple tomato and feta sauce along with bread to scoop it up with.…
via Shrimp and Feta Soup (aka Shrimp Saganaki Soup) — Closet Cooking
After making a fresh batch of Mexican chorizo the first thing that I like to use it in is with some crispy fried potatoes! This dish is so simple! You just fry the chorizo until it’s cooked, and then you keep frying it until it just starts to get all nice and crispy and good!…
Healthy Living & Wholesome Recipes 