Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick. I am a huge burrata fan. Whenever I see the Italian cheese on the menu, 90% of the time I order it. That…
via Burrata Crostini with Ikura and Yuzu Pepper — Just One Cookbook
Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with panko breadcrumbs and baked until crispy golden. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. When there is a chill in the air, it is time to turn to warm casserole dishes. Now it might surprise you that Japanese…
From soothing soups to salad dressings to savory marinade, miso is the secret ingredient that can shake up flavors in everything you cook. Here are some delicious miso recipes you want to make over and over again. Miso 味噌, or fermented soybean paste, is an indispensable staple in Japanese cooking. We love it for its…
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries. Mille crepe cake is…
YOUR MOVES: 1. Tricep dips 2. Seated attitude press backs 3. Seated attitude lifts 4. Knee toe hinges 5. Mermaid crunches 6. Eagle arm pulses 7. Eagle arm servers 8. Straddle lifts 9. Single legged straddle circle 10. Straddle circles
Healthy Living & Wholesome Recipes 