Day: December 11, 2017

Ingredients:

for the lemon curd:

400g coconut milk

100g lemon juice

2 tbsp lemon zest

80g sugar

40g tapioca starch(it doesn’t have to be tapioca)

for the tart crust:

100g rolled oats

100g garbanzo flour(You could use any kind of other flour like wheat flour, rice flour etc)

40g almonds

60g oil

60g maple syrup

dried lemon & mint for garnish

*I sliced lemon 2mm thick and put them in dehydrator for over 18 hours at 125F/52C

*If you don’t like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch.

Get full recipe👇🏻

Lemon Curd Tart

Watch how to video👇🏻