Day: December 14, 2017

Ingredients

1 carrot

3 onions

3 hen pheasants , (600g per bird)

150 g unsalted butter

75 ml white wine vinegar

100 ml white wine

1 sprig of lemon thyme

1 litre organic chicken stock

Get full recipe 👇🏻<br
//www.jamieoliver.com/recipes/game-recipes/whole-roasted-pheasant/