Ingredients
1 carrot
3 onions
3 hen pheasants , (600g per bird)
150 g unsalted butter
75 ml white wine vinegar
100 ml white wine
1 sprig of lemon thyme
1 litre organic chicken stock
Get full recipe 👇🏻<br
//www.jamieoliver.com/recipes/game-recipes/whole-roasted-pheasant/
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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Healthy Living & Wholesome Recipes 