Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Pasteurize Eggs at Home By Just One Cookbook

Step by step tutorial on how to pasteurize eggs at home using an immersion circulator to use in recipes in place of raw eggs. In recipes like Japanese mayonnaise (recipe coming up next), sukiyaki, carbonara, Caesar salad dressings and ice cream which call for raw eggs or undercooked eggs, you may want to be safe…

via How to Pasteurize Eggs at Home — Just One Cookbook

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