INGREDIENTS
For the chocolate mousse:
175g dark chocolate
4 large free range eggs, separated
75g caster sugar
175ml double cream
1 tbsp cocoa powder, plus extra for dusting
1 tsp espresso powder
A pinch of sea salt
25g dark chocolate, shaved with a sharp knife
Mint sprigs, to serve
For the whiskey cream:
375ml of cream
3 tbsp of whiskey
3 tbsp of icing sugar
Get full recipe👇🏻
Irish Coffee Chocolate Mousse
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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