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Simmered Kabocha Squash (Japanese Pumpkin) かぼちゃの煮物 By Just One Cookbook

Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a great healthy side dish that is chock-full of nutrients. Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in…

via Simmered Kabocha Squash (Japanese Pumpkin) かぼちゃの煮物 — Just One Cookbook

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