Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings, Summer Recipes, Vegetarian / Vegan

Tomato & Ricotta Puff Pastry Tarts By Donal Skehan


500g frozen puff pastry block, thawed

1 egg, beaten

100g cherry tomatoes cut in half(red and yellow, if possible)

250g ricotta cheese

Few fresh thyme sprigs

Small handful of oregano, roughly chopped

1 tbsp olive oil

1 Small courgette cut into ribbons

1 tbsp Balsamic Vinegar

Get full recipe👇🏻

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