Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad By Cooking Classy

Ingredients

6 oz. baby spinach

1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes

1 large avocado, sliced or cubed

1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped

3/4 cup feta cheese, crumbled

1/4 cup pine nuts

Dressing

1/4 cup olive oil

2 Tbsp fresh lemon juice

1 Tbsp red wine vinegar

1 1/2 Tbsp finely minced fresh parsley

1 garlic clove, minced

1 tsp dried basil

1/4 tsp dried oregano

1/2 tsp honey

1/2 tsp dijon mustard

Salt and freshly ground black pepper

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Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad