Ingredients
100 g plain wholemeal flour
2 ripe kiwi fruit
4 spring onions
1 fresh jalapeño or green chilli
1 bunch of fresh coriander , (30g)
2 limes
Tabasco chipotle sauce
¼ of a small red cabbage , (150g)
1 tablespoon red wine vinegar
½ an orange
1 red or yellow pepper
2 x 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources
olive oil
2 tablespoons natural yoghurt
Get full recipe👇🏻
https://www.jamieoliver.com/recipes/fish-recipes/tasty-fish-tacos/