Ingredients
- 300 g white basmati rice
- 6 heaped teaspoons green olive tapenade
- 350 g ripe mixed-colour cherry tomatoes
- ½ a bunch of fresh basil , (15g)
- 500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sources
Get full recipe
https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish/