Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Red Chicken Soup with Butternut Squash & Coconut Milk By Jamie Olivier


  • 1 x 1.6 kg whole free-range chicken
  • 1 butternut squash (1.2kg)
  • 1 bunch of fresh coriander (30g)
  • 100 g Thai red curry paste
  • 1 x 400 ml tin of light coconut milk

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