35 mins
Serves 2300g cherry tomatoes, sliced in half
1 tbsp olive oil
1 tbsp balsamic vinegar
100g chorizo sausage, cut into chunky discs
200g halloumi cheese, cut into 1cm thick slices
Juice of ½ lemon
1 tbsp cider vinegar
1 garlic clove, peeled and finely chopped
Salt and black pepper
1 Baby Gem lettuce, leaves separated
200g chickpeas, drained and rinsed
½ red onion, peeled and finely sliced
45 mins + marinade time Serves 4
60mins Serves 6
90 mins Serves 6
I have been cooking in my closet sized kitchen for more than a decade now and in that time I have shared 2600 recipes with you here on… 111 more words
April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese sandwiches are so easy to make and always good, especially when you add tasty extras to them like bacon, avocados, BBQ pulled pork, etc. 106 more words
From main dishes, snacks to desserts, you can now enjoy your favorite dishes at home with these delicious gluten-free Japanese recipes and ideas. I have to admit that I had little knowledge about gluten free eating until I started receiving requests from readers who either had gluten intolerance themselves, or were cooking for a family…
This is a fancier version of oden – Japanese fish cake stew – with a richer, heartier broth made from a combination of oxtail and dashi. 1,564 more words
via Oxtail Oden (Fish Cake Stew) 牛テールおでん — Just One Cookbook
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene. Most notably known as the birthplace of the oldest beer in Japan, Sapporo, the capital of…
Healthy Living & Wholesome Recipes 