A Classic French Side Dish
INGREDIENTS
US / METRIC
600g potatoes,semi waxy with firm flesh – Yukon gold, Rooster, Maris Peer
125g unsalted butter, plus extra to grease
Salt and pepper
Optional extras
Few drops of truffle oil
A few sprigs of fresh thyme
Handful of grated Parmesan cheese
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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