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salted chocolate dipped banana almond pops with malted coconut honey by Half Baked Harvest

INGREDIENTS

POPS

• 2 very ripe bananas (frozen bananas work too)

• 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened

• 1 cup creamy almond butter

• 2-4 tablespoons honey

• 1 tablespoon vanilla extrct

MALTED COCONUT HONEY (OPTIONAL)

• 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetene

• 1 cup honey OR coconut sugar OR brown sugar

• 1/2 cup coconut oil may sub butter if needed

• 1/2 cup malted milk powder omit if gluten free

pinch of sea salt

CHOCOLATE SHELL

• 12 ounces dark chocolate

• 1/3 cup coconut oil

• roasted chopped almonds, toasted coconut + sea salt, for sprinkles

Get full recipe 👇🏻

Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.

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