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Cocktail Meatballs By Donal Skehan

Cocktail Meatballs | DonalSkehan.com, Great party food!

INGREDIENTS 

US / METRIC

450 g beef mince

1/2 large onion, peeled and finely chopped

1/2 green pepper, finely chopped

4 tbsp fresh white breadcrumbs

1 large egg, beaten

a dash of tabasco sauce

1/2 tsp salt

30 g butter

1/2 large onion, peeled and finely chopped

1/2 green pepper, finely chopped

340 g tin condensed tomato soup

2 tbsp soft dark brown sugar

1 tbsp white wine vinegar

1 tbsp worcestershire sauce

1 tsp english mustard 

Get full recipe –  http://www.donalskehan.com/recipes/cocktail-meatballs/