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HONG KONG FRENCH TOAST BY DONAL SKEHAN

Hong Kong French Toast | DonalSkehan.com, Brunches don't get much more decadent than this!

Brunches don’t get much more decadent than this!

INGREDIENTS

US / METRIC

4 linked brioche buns (or half a brioche loaf)

4 tbsp of crunchy peanut butter

4 tbsp of plum Jam

3 large free-range eggs

3 tbsp of full-fat milk

Unsalted butter for frying

Vegetable oil for frying

1 small tin of condensed milk

Vanilla extract

A pinch of five-spice

Serve with peanut butter ice cream

 

Get full recipe 🙂

Hong Kong French Toast

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