Brunches don’t get much more decadent than this!
INGREDIENTS
US / METRIC
4 linked brioche buns (or half a brioche loaf)
4 tbsp of crunchy peanut butter
4 tbsp of plum Jam
3 large free-range eggs
3 tbsp of full-fat milk
Unsalted butter for frying
Vegetable oil for frying
1 small tin of condensed milk
Vanilla extract
A pinch of five-spice
Serve with peanut butter ice cream
Get full recipe 🙂
Hong Kong French Toast
Like this:
Like Loading...
Related
Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
View all posts by beautifulyou583
