Brunches don’t get much more decadent than this!
INGREDIENTS
US / METRIC
4 linked brioche buns (or half a brioche loaf)
4 tbsp of crunchy peanut butter
4 tbsp of plum Jam
3 large free-range eggs
3 tbsp of full-fat milk
Unsalted butter for frying
Vegetable oil for frying
1 small tin of condensed milk
Vanilla extract
A pinch of five-spice
Serve with peanut butter ice cream
Get full recipe 🙂
Hong Kong French Toast
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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Healthy Living & Wholesome Recipes 