Day: July 5, 2018
KYLIE JENNER’S ACTUAL HIPS & WAIST ROUTINE | CASSEY TRIES CELEBRITY WORKOUTS
Time: 24 mins
Fillet of Beef By Jamie Olivier
SERVES 6
COOKS IN 1H 15M
Ingredients
- 1 kg centre fillet of beef , trimmed
- 20 g dried porcini
- 1 large bulb of garlic
- 50 g unsalted butter
- ½ a lemon
- olive oil
- 10 large slice of higher-welfare prosciutto , or Parma ham
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
- 250 ml red wine
- 1 knob of unsalted butter , optional
Get full recipe —> https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef/
Game On Curry By Jamie Olivier
Ingredients
- 2 free-range chicken legs
- 1 quail
- 1 partridge
- 1 pheasant
- 1 big handful of curry leaves
- 8 finger aubergines
- 8 small round aubergines
- 1 large aubergine
- 1 x 400 g tin of light coconut milk
- PASTE
- 1 onion
- 4 cloves of garlic
- 5 cm piece of ginger
- 2 fresh red chillies
- 1 bunch of fresh coriander , (30g)
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 2 teaspoons fenugreek seeds
- 1 teaspoon ground turmeric
- 1 heaped teaspoon garam masala
- 4 teaspoons crunchy peanut butter
- 2 heaped teaspoons soft brown sugar
- 4 teaspoons tamarind paste
Get Full Recipe **—-> https://www.jamieoliver.com/recipes/chicken-recipes/game-on-curry/
20 Minute Crispy Honey Ginger Salmon by Half Baked Harvest
INGREDIENTS
- 4 salmon fillets
- 1 tablespoon sesame oil
- 2/3 cup honey
- 2 tablespoons sambal oelek
- 2 tablespoons low sodium soy sauce
- 1 inch piece fresh ginger, grated
- 2 cloves garlic, chopped
- zest and juice of lime
ASIAN SUMMER SLAW
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1/2 head purple cabbage, shredded
- 2 nectarines thinly, sliced
- 1 cup fresh cilantro, chopped
- 2 carrots, shredded
- red or green jalapeños, chopped
- pinch of kosher salt
WATCH THE HOW-TO VIDEO:
Get full recipe —
Honey Ginger Cedar Plank Grilled Salmon With Avocado Salsa By Half Baked Harvest
INGREDIENTS
- 1 (2 pound) wild caught, skin on salmon
- zest of 1 lemon
- 1 inch fresh ginger, grated
- 1 clove garlic, grated
- black pepper
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
NECTARINE, CORN, AND AVOCADO SALSA
- 1 nectarine, chopped
- 1 ear grilled corn, kernels removed
- 1 avocado, diced
- 1 jalapeño, seeded and chopped
- juice of 1/2 a lemon
- juice of 1/2 a lime
- 1/3 cup fresh cilantro, chopped
- 2 tablespoons fresh basil, chopped
Get full recipe –