SERVES 6
COOKS IN 1H 15M
Ingredients
- 1 kg centre fillet of beef , trimmed
- 20 g dried porcini
- 1 large bulb of garlic
- 50 g unsalted butter
- ½ a lemon
- olive oil
- 10 large slice of higher-welfare prosciutto , or Parma ham
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
- 250 ml red wine
- 1 knob of unsalted butter , optional
Get full recipe —> https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef/