Ingredients
- 2 free-range chicken legs
- 1 quail
- 1 partridge
- 1 pheasant
- 1 big handful of curry leaves
- 8 finger aubergines
- 8 small round aubergines
- 1 large aubergine
- 1 x 400 g tin of light coconut milk
- PASTE
- 1 onion
- 4 cloves of garlic
- 5 cm piece of ginger
- 2 fresh red chillies
- 1 bunch of fresh coriander , (30g)
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 2 teaspoons fenugreek seeds
- 1 teaspoon ground turmeric
- 1 heaped teaspoon garam masala
- 4 teaspoons crunchy peanut butter
- 2 heaped teaspoons soft brown sugar
- 4 teaspoons tamarind paste
Get Full Recipe **—-> https://www.jamieoliver.com/recipes/chicken-recipes/game-on-curry/