INGREDIENTS
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
- 2 bulbs fennel (about the size of your fist)
- 3 tablespoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 navel orange, scrubbed clean and sliced into quarter-inch rounds
- 2 cloves garlic, grated with a microplane or finely minced
- 2 teaspoons roughly chopped fresh thyme leaves, plus 6 whole sprigs (optional)
Get full recipe –whttpsww.simplyrecipes.com/recipes/roasted_chicken_thighs_with_fennel_and_orange/