Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Quick, fresh kimchi Baechu-geotjeori 배추겉절이 By Maangchi

Ingredients

• 1 pound napa cabbage (baechu) leaves, core removed

• 1 tablespoon salt

• 3 tablespoons fermented salty anchovies (myeolchi-jeot) with their liquid

• 1 cup water

• 2 teaspoons glutinous rice flour (or rice flour, or all purpose flour)

• 1½ teaspoons sugar

• ⅓ cup Korean hot pepper flakes (gochugaru)

• 1 tablespoon fish sauce

• 3 garlic cloves

• ½ teaspoon ginger

• ¼ cup onion

• 2 green onions, sliced diagonally

• ½ cup Asian chives (buchu), cut into 1 inch long

• ¼ cup carrot matchsticks

• 1 tablespoon sesame seeds

Get Full Recipe 👇🏻

https://www.maangchi.com/recipe/baechu-geotjeori

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Omija punch with pear Omija-hwachae 오미자화채 By Maangchi

Ingredients

• 1 ounce (28 grams) dried omija (about ¼ cup)

• 6 cups cold water

• 1 cup honey

• 1½ cup ice cubes

• 1 Korean pear (or anjou, bosc pear)

• 2 tablespoons pine nuts, tips removed

For the jelly noodles:

• 1 cup water

• 2 tablespoons plus 1 teaspoon mung bean starch

• ¼ teaspoon salt

Get full recipe 👇🏻

https://www.maangchi.com/recipe/omija-hwachae