Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Omija punch with pear Omija-hwachae 오미자화채 By Maangchi

Ingredients

• 1 ounce (28 grams) dried omija (about ¼ cup)

• 6 cups cold water

• 1 cup honey

• 1½ cup ice cubes

• 1 Korean pear (or anjou, bosc pear)

• 2 tablespoons pine nuts, tips removed

For the jelly noodles:

• 1 cup water

• 2 tablespoons plus 1 teaspoon mung bean starch

• ¼ teaspoon salt

Get full recipe 👇🏻

https://www.maangchi.com/recipe/omija-hwachae

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