Cheesy Zucchini and Corn Pie By Half Baked Harvest

INGREDIENTS

SESAME CRUST

• 2 cups buttery cracker crumbs, such as Ritz

• 2 tablespoons toasted sesame seeds

• 8 tablespoons butter, melted

ZUCCHINI FILLING

• 2 tablespoons extra virgin olive oil

• 1 yellow onion, thinly sliced

• kosher salt and pepper

• 2 garlic cloves, minced or grated

• 2 medium zucchini or yellow summer squash, sliced into rounds

• 2 ears corn, kernels removed from the cob

• 1/2 teaspoon crushed red pepper flakes

• 2 tablespoons fresh thyme leaves

• 3 eggs

• 1/2 cup cubed Brie

• 1/2 cup shredded fontina or cheddar cheese

• 1/4 cup grated parmesan

• 1/4 cup fresh basil, chopped

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https://www.halfbakedharvest.com/cheesy-zucchini-and-corn-pie/