Matcha Souffle Pancake 抹茶スフレパンケーキ By Just One CookBook

Course: Breakfast

Servings: 3 3-inch pancakes

Ingredients:

2 large eggs

2 Tbsp whole milk (30 g)

1⁄4 tsp vanilla extract

1⁄4 cup cake flour (30-34 g) (Remove 1 tsp (3 g) cake flour after you measure 1⁄4 cup) 1 tsp matcha (green tea powder) (2 g)

1⁄2 tsp baking powder (2 g)

2 Tbsp granulated sugar (25 g)

1 Tbsp neutral flavored oil (vegetable, canola, etc)

2 Tbsp water (for steaming)

Fresh Whipped Cream

1⁄2 cup heavy whipping cream (120 ml) 1 1⁄2 Tbsp granulated sugar (20 g)

Toppings

1 Tbsp confectioners’ sugar (powder sugar) Maple syrup

Get full recipe 👇🏻

https://www.justonecookbook.com/matcha-souffle-pancake/

See how to video👇🏻