Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Simmered Taro (Satoimo no Nimono) 里芋の煮物 By Just One CookBook

This dish is favoured during winter in Japan

Ingredients

• 10 Taro (800 g will become 700 g after peeling)

• ½ tsp kosher salt

• 2 tsp neutral flavor oil (vegetable, canola, etc)

• yuzu peel (can be substitute with julienned lemon peel) (optional for garnish)

Seasonings

• 1 ¼ cup dashi (300 ml)

• 3 Tbsp sake

• 2 Tbsp granulated sugar

• 2 Tbsp soy sauce

• 1 Tbsp mirin

Get full recipe 👇🏻

https://www.justonecookbook.com/simmered-taro/

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