Vietnamese Pho Recipe: Beef Noodle Soup By Steamy Kitchen

Spices for Pho Recipe

Ingredients

• 2 yellow onions unpeeled, sliced in half
• 4 inch piece fresh ginger unpeeled, sliced in half
• 5 pounds beef leg or knuckle bones
• 6 quarts water
• 5 star anise
• 6 whole cloves
• 1 cinnamon stick
• 1 tablespoon coriander seeds optional
• 1 pod cardamom optional
• 1 tablespoon fennel seeds optional
• 1 pound boneless beef chuck, rump brisket or cross-rib roast, well trimmed, and cut into large chunks
• 1/4 cup fish sauce
• 1 tablespoon sugar or 1-inch chunk of yellow rock sugar

• 2 pounds small flat rice noodles dried or fresh
• Cooked beef from the broth
• 1/2 pound eye of round sirloin, London broil, flank steak or tri-tip steak, thinly sliced across the grain
• 1 yellow onion sliced paper-thin, soaked in cold water to cover for 30 minutes and drained
• 2 scallions green parts only, thinly sliced
• 1/3 cup chopped fresh cilantro leafy tops only

Get full recipe –> https://steamykitchen.com/271-vietnamese-pho-recipe.html