Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vietnamese Pho Recipe: Beef Noodle Soup By Steamy Kitchen

Vietnamese Pho Noodle Soup Recipe

Spices for Pho Recipe

Pho Spices use for Vietnamese Pho Recipe

Ingredients

For the Pho broth
  • 2 yellow onions unpeeled, sliced in half
  • 4 inch piece fresh ginger unpeeled, sliced in half
  • 5 pounds beef leg or knuckle bones
  • 6 quarts water
  • 5 star anise
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds optional
  • 1 pod cardamom optional
  • tablespoon fennel seeds optional
  • 1 pound boneless beef chuck, rump brisket or cross-rib roast, well trimmed, and cut into large chunks
  • 1/4 cup fish sauce
  • 1 tablespoon sugar or 1-inch chunk of yellow rock sugar
For the Pho Bowls
  • 2 pounds small flat rice noodles dried or fresh
  • Cooked beef from the broth
  • 1/2 pound eye of round sirloin, London broil, flank steak or tri-tip steak, thinly sliced across the grain
  • 1 yellow onion sliced paper-thin, soaked in cold water to cover for 30 minutes and drained
  • 2 scallions green parts only, thinly sliced
  • 1/3 cup chopped fresh cilantro leafy tops only

Garnish for Pho Recipe

  • 3 cups fresh bean sprouts about 1/2 pound

  • Mint

  • Thai basil

  • 2 Thai or serrano chiles thinly sliced

  • 2 limes cut into wedges

Get full recipe –> https://steamykitchen.com/271-vietnamese-pho-recipe.html

 

 

 

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