July 27, 2018 – Healthy Living & Wholesome Recipes

Ingredients:

1 mango, peeled, pitted, and cut into small cubes

1 small bunch cilantro, finely chopped

1 small bunch Italian parsley, finely chopped

1/2 teaspoon red-pepper flakes

1/4 cup vegetable oil, plus more for grilling

2 tablespoons lime juice

Salt

Ground black pepper

2 lbs salmon fillets

Get full recipe 👇🏻

https://rasamalaysia.com/chimichurri-salmon-with-mango/printy

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream By Dennis The Prescott

July 27, 2018 beautifulyou583

This is heaven. For real. Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream Makes 4 – 6 servings Red Sauce! 1 X 28-ounce can crushed tomatoes 1 medium white onion, roughly chopped 2 chilies in adobo with saucy goodness 1 jalapeno, seeds removed and roughly chopped 4 garlic cloves, peeled ½ […]

via Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream — Dennis The Prescott

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Five-Spice Beef & Smoked Hoisin Tofu Noodle Bowls By Dennis The Prescott

July 27, 2018July 27, 2018 beautifulyou583

Noodle Bowls! There is just something magical about noodle bowls. Fresh, healthy, and jam-packed with flavour. I could eat them forever, and love every version and variation of noodle bowl deliciousness under the sun. These bowls are next-level delicious. Traeger-kissed Five-Spice Steak and Smoked Tofu, crisp veggies, fragrant herbs, and a sweet and spicy dipping […]

via Five-Spice Beef & Smoked Hoisin Tofu Noodle Bowls — Dennis The Prescott