Lamb Stew Recipe By Natasha ‘s Kitchen

Ingredients

4 oz bacon (4 strips, chopped into 1/4″ strips)

2 lbs boneless leg of lam or lam shoulder trimmed of excess fat, cut into 1 1/2″ pieces

1/2 Tbsp sea salt for the lamb plus 1 tsp for stew

1 tsp black pepper for lamb plus 1/2 tsp for stew

1/4 cup all-purpose flour or gluten free flour*

1 large yellow onion diced

4 garlic cloves minced

1 1/2 cups good red wine *

1 lb button mushrooms thickly sliced

4 cups low sodium beef broth or stock

1 Tbsp tomato paste

2 bay leaves

1/2 tsp dried thyme

1 1/2 lbs small yellow potatoes halved or quartered into 1″ pieces

4 medium carrots 10 oz, peeled and cut into 1/2″ thick pieces

1/4 cup parsley finely chopped for garnish

Get full recipe👇🏻

https://natashaskitchen.com/lamb-stew-recipe/