Creamy Roasted Tomato Basil Soup By CafeDelites

Ingredients

• 1.2 kg | 2 1/2 lbs Roma tomatoes , halved lengthwise

• 600 g | 1 1/4 lbs Grape (or Cherry) tomatoes, halved lengthwise

• 8 whole cloves garlic , peeled and smashed with the back of a knife

• 3 tablespoons olive oil

• Salt and freshly ground black pepper

• 1 large yellow onion, chopped (optional)

• 1 red bell pepper (capsicum), deseeded and diced

• 1 potato (100 g | 3 oz), diced

• 3 tablespoons tomato paste

• 4 cups vegetable broth

• 2 cups lightly packed fresh basil leaves , roughly torn

Get full recipe 👇🏻

Creamy Roasted Tomato Basil Soup (No Cream)