Burgers 🍔 Meatloaf, Sandwiches & Toasts, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Basil Chicken Sliders By Love Wholesome

Home cook by Jordi Ong


Bread ingredients (A)

230g bread flour

1 tsp instant yeast

4 tbsp melted butter

2 tbsp milk

2 tbsp sugar

1 tsp salt

90ml room temperature water

40ml warm water

Meat filling ingredients (B)

2 large chicken whole leg, boneless (Cut into 60g)

2 tbsp minced garlic

6 chilli padi, chopped

15 thai basil leaves

Baby pea shoot

Sauce ingredients (C)

6 tbsp oil

2 tbsp fish sauce

2 tbsp oyster sauce

4 tbsp sweet dark sauce

6 tbsp sugar

4 tbsp water

Vegetable topping ingredients (D)

1 carrot

1 onion

½ tbsp fish sauce

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Thai Basil Chicken Sliders

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes



Serves 6

Making the soup stock – boil for 45 mins to 1 hour


3L of water

1.5 kg of chicken feet – blanched

50g of old ginger – smashed lightly

2 bulbs of garlic – broken up but with skin intact

1 tablespoon of white peppercorn

Brine from 2 cans of button mushrooms

Frying the chicken


1 tablespoon of sesame oil

100 g of grated ginger

1 whole chicken – approx 1.2 to 1.3 kg

2 cups of white rice wine

3 tablespoons of oyster sauce

1 tablespoon of light soy sauce

1 tablespoon of dark soy sauce

2 cans of button mushrooms

1 teaspoon of sugar

1 cup of Chinese cooking wine (Shaoxing Huatiao wine)

Other ingredients (for one bowl of mee sua – for 1 pax)


1 sunny side up fried in sesame oil & a few pieces of ginger

2 pieces of mee sua

1/2 teaspoon of goji berries

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Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Delicious Sesame Oil Chicken By Spice N’ Pan


700g – 1kg Spring Chicken or Chicken parts of your desire

3 thumb size ginger – smashed

1 thumb size ginger – grated

3 or 4 cloves of garlic – chopped

2 cans of mushrooms

Canned mushroom brine

200ml chicken stock

2 tablespoon sesame seed oil (first round)

1 teaspoon sesame seed oil (finishing touch)

2 capful of Shaoxing huatiao wine

2 tablespoons Rice wine

1 tablespoon Dark soy sauce (or to your desire)

1 tablespoon light soy sauce

1/2 teaspoon of Sugar

2 tablespoons Oyster sauce

Cornstarch solution to thicken broth

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Casserole & Gratin Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes, Thanksgiving Recipes

Four new ways to serve potatoes for your holiday meals By Fine Cooking 🥘

Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions


1 cup plus 2 tsp. peanut oil or other neutral oil

4 medium scallions, trimmed, cut into quarters, and thinly sliced lengthwise

Kosher salt

1-1/2 cups corn kernels, fresh or thawed frozen (about 3 ears or 7-1/2 oz. frozen)

Freshly ground black pepper

3 lb. purple Peruvian potatoes, peeled and cut into 1-1/2-inch pieces

2 oz. (4 Tbs.) unsalted butter, at room temperature

1 tsp. toasted cumin seed, coarsely ground

2 large egg yolks

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Sweet Potato Pancakes with Spicy Cinnamon Aïoli


5 large eggs, at room temperature, 3 separated

1 Tbs. finely chopped garlic

1 Tbs. white vinegar

1 Tbs. finely chopped chipotles in adobo

1 packed Tbs. dark brown sugar

1/2 tsp. ground cinnamon

Kosher salt

1 cup olive oil

1 cup plain panko

1 Tbs. finely grated fresh ginger

1 tsp. dried thyme

Freshly ground black pepper

3 lb. sweet potatoes, peeled and coarsely grated

4 to 6 cups peanut oil or other neutral oil

Lemon wedges

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Pommes Anna with Brown Butter and Crispy Sage


4 oz. (8 Tbs.) unsalted butter

1/4 cup chopped fresh sage

3 Tbs. finely chopped garlic

3 lb. small Yukon Gold or other golden potatoes, peeled and cut into 1/16-inch-thick slices, preferably on a mandoline

Kosher salt and freshly ground black pepper

Flaky sea salt (optional)

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Hasselback Russet Potato Gratin


1 oz. (2 Tbs.) unsalted butter, at room temperature

1 cup heavy cream

2 Tbs. finely chopped garlic

1 Tbs. toasted dill seed

1 Tbs. whole-grain mustard

Kosher salt and freshly ground black pepper

3-1/2 lb. russet potatoes, peeled

Fresh lemon juice

1/2 cup finely grated aged Cheddar (about 1 oz.)

1 to 2 tsp. chopped fresh dill

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