INGREDIENTS
700g – 1kg Spring Chicken or Chicken parts of your desire
3 thumb size ginger – smashed
1 thumb size ginger – grated
3 or 4 cloves of garlic – chopped
2 cans of mushrooms
Canned mushroom brine
200ml chicken stock
2 tablespoon sesame seed oil (first round)
1 teaspoon sesame seed oil (finishing touch)
2 capful of Shaoxing huatiao wine
2 tablespoons Rice wine
1 tablespoon Dark soy sauce (or to your desire)
1 tablespoon light soy sauce
1/2 teaspoon of Sugar
2 tablespoons Oyster sauce
Cornstarch solution to thicken broth
Get full recipe👇🏻
http://spicenpans.com/yummy-chinese-recipe-sesame-oil-chicken-麻油鸡/
See how-to-video👇🏻