Four new ways to serve potatoes for your holiday meals By Fine Cooking 🥘

Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions

Ingredients

1 cup plus 2 tsp. peanut oil or other neutral oil

4 medium scallions, trimmed, cut into quarters, and thinly sliced lengthwise

Kosher salt

1-1/2 cups corn kernels, fresh or thawed frozen (about 3 ears or 7-1/2 oz. frozen)

Freshly ground black pepper

3 lb. purple Peruvian potatoes, peeled and cut into 1-1/2-inch pieces

2 oz. (4 Tbs.) unsalted butter, at room temperature

1 tsp. toasted cumin seed, coarsely ground

2 large egg yolks

Get full recipe 👇🏻

https://www.finecooking.com/recipe/mashed-purple-peruvian-potatoes-charred-corn-fried-scallions

Sweet Potato Pancakes with Spicy Cinnamon Aïoli

Ingredients

5 large eggs, at room temperature, 3 separated

1 Tbs. finely chopped garlic

1 Tbs. white vinegar

1 Tbs. finely chopped chipotles in adobo

1 packed Tbs. dark brown sugar

1/2 tsp. ground cinnamon

Kosher salt

1 cup olive oil

1 cup plain panko

1 Tbs. finely grated fresh ginger

1 tsp. dried thyme

Freshly ground black pepper

3 lb. sweet potatoes, peeled and coarsely grated

4 to 6 cups peanut oil or other neutral oil

Lemon wedges

Get full recipe👇🏻

https://www.finecooking.com/recipe/sweet-potato-pancakes-spicy-cinnamon-aioli

Pommes Anna with Brown Butter and Crispy Sage

Ingredients

4 oz. (8 Tbs.) unsalted butter

1/4 cup chopped fresh sage

3 Tbs. finely chopped garlic

3 lb. small Yukon Gold or other golden potatoes, peeled and cut into 1/16-inch-thick slices, preferably on a mandoline

Kosher salt and freshly ground black pepper

Flaky sea salt (optional)

Get full recipe👇🏻

https://www.finecooking.com/recipe/pommes-anna-brown-butter-crispy-sage

Hasselback Russet Potato Gratin

Ingredients

1 oz. (2 Tbs.) unsalted butter, at room temperature

1 cup heavy cream

2 Tbs. finely chopped garlic

1 Tbs. toasted dill seed

1 Tbs. whole-grain mustard

Kosher salt and freshly ground black pepper

3-1/2 lb. russet potatoes, peeled

Fresh lemon juice

1/2 cup finely grated aged Cheddar (about 1 oz.)

1 to 2 tsp. chopped fresh dill

Get full recipe👇🏻

https://www.finecooking.com/recipe/hasselback-russet-potato-gratin