SUPER YUMMY! CHINESE GINGER WINE CHICKEN MEE SUA 姜酒鸡面线 BY SPICE N’ PAN

Ingredients:

Serves 6

Making the soup stock – boil for 45 mins to 1 hour

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3L of water

1.5 kg of chicken feet – blanched

50g of old ginger – smashed lightly

2 bulbs of garlic – broken up but with skin intact

1 tablespoon of white peppercorn

Brine from 2 cans of button mushrooms

Frying the chicken

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1 tablespoon of sesame oil

100 g of grated ginger

1 whole chicken – approx 1.2 to 1.3 kg

2 cups of white rice wine

3 tablespoons of oyster sauce

1 tablespoon of light soy sauce

1 tablespoon of dark soy sauce

2 cans of button mushrooms

1 teaspoon of sugar

1 cup of Chinese cooking wine (Shaoxing Huatiao wine)

Other ingredients (for one bowl of mee sua – for 1 pax)

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1 sunny side up fried in sesame oil & a few pieces of ginger

2 pieces of mee sua

1/2 teaspoon of goji berries

Get full recipe👇🏻

http://spicenpans.com/chinese-ginger-wine-chicken-mee-sua/

See how-to-video👇🏻