Home cook by Jordi Ong
Ingredients
Bread ingredients (A)
230g bread flour
1 tsp instant yeast
4 tbsp melted butter
2 tbsp milk
2 tbsp sugar
1 tsp salt
90ml room temperature water
40ml warm water
Meat filling ingredients (B)
2 large chicken whole leg, boneless (Cut into 60g)
2 tbsp minced garlic
6 chilli padi, chopped
15 thai basil leaves
Baby pea shoot
Sauce ingredients (C)
6 tbsp oil
2 tbsp fish sauce
2 tbsp oyster sauce
4 tbsp sweet dark sauce
6 tbsp sugar
4 tbsp water
Vegetable topping ingredients (D)
1 carrot
1 onion
½ tbsp fish sauce
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