Day: October 9, 2018

• 4 skinless , bone-in chicken thighs
• 1 to 1-1/2 pounds small (about 1 to 1.5 inches in diameter) new potatoes , halved
• 1 tablespoon olive oil
• salt and fresh ground pepper to taste
• 1/3 cup brown mustard
• 1 tablespoon yellow mustard
• 1/4 cup maple syrup
• chopped fresh parsley , for garnish

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